South Tyrolean culinary delights in the hotel restaurant
The kitchen at the Sporthotel Monte Pana is varied, hearty and seductive. Every evening, our kitchen chef will take you into a world of South Tyrolean culinary pleasures. As varied as the country, so are the dishes in the mountains of the Dolomites. The Val Gardena is famous for its beautiful scenery, but it is also appreciated by our guests because of the delicious culinary delights. In the hotel restaurant at the Sporthotel Monte Pana you will enjoy traditional mountain-style dishes and delicately prepared international specialities that will satisfy even the most demanding palate.
At the Monte Pana you may expect a frequently changing menu, where you will find many dishes of the local cuisine. The fresh ingredients are sourced mainly from the region and were produced on local farms in Val Gardena. Our kitchen always makes sure to achieve an authentic, genuine taste by using selected aromatic herbs and tasty regional products. Already in the morning, you may expect a rich breakfast buffet with many products from South Tyrol, while in the evening you will enjoy a delicious multi-course dinner in stylish surroundings.