PASTRY CHEF

If you are passionate about PASTRY and possess creativity, precision, and motivation, then you are the person we are looking for! We are currently searching for a PASTRY CHEF with proven experience in the sector.

Requirements:
- Proven experience as a pastry chef in hotels or restaurants of similar level.
- Knowledge of traditional and modern pastry techniques.
- Ability to independently manage the pastry laboratory production.
- Strong attention to quality, detail, and aesthetics.

Responsibilities:
- Prepare, coordinate, and supervise the production of cakes, desserts, and baked goods.
- Ensure consistently high-quality standards.
- Collaborate with the Head Chef in developing new pastry creations.
- Manage the organization and efficiency of the pastry laboratory.

We offer:
- A stimulating and collaborative work environment.
- Opportunities for professional growth.
- Work during both the summer and winter seasons.
- Company benefits and advantages.
- Board and lodging.