CHEF DE PARTIE
If you are passionate about cooking and have strong flexibility and motivation, then you are the person we are looking for! We are currently searching for a Chef de Partie with experience in the sector.
Requirements:
- Proven experience as a Chef de Partie.
- Excellent culinary skills and knowledge of cooking techniques.
- Ability to manage your commis and work in a fast-paced and dynamic environment.
- Strong attention to quality and detail.
Responsibilities:
- Coordinate and supervise the preparation of dishes.
- Ensure high quality standards.
- Manage the kitchen staff assigned to your section.
- Collaborate with the Chef in menu creation.
We Offer:
- A stimulating and collaborative work environment.
- Opportunities for professional growth.
- Employment during both the summer and winter seasons.
- Company benefits and perks.
- Food and accommodation.
BENEFITS OFFERED BY MONTE PANA DOLOMITES:
- One free night for first-degree relatives during the low season.
- 50% discount at the restaurant and food kiosk (on food and non-alcoholic drinks).
- 50% discount on services such as massages.
- 50% discount on the Zipline.
- Free access to the Mont de Seura chairlift for skiing or panoramic views.
- Health insurance coverage provided by the company through My SaniTour.
- Val Gardena Club Card: personal discounts in 200+ establishments across the valley.
- Laundry service included.
- Accommodation, breakfast, lunch, and dinner included.
- Free mini-golf (summer only).
- Free access to the gym and pool after 8:30 PM.
- Free outdoor parking at the facility.
- Well-paid salary, based on qualification and experience.
- Training opportunities.
- Company trips.
- End-of-season bonuses, if deserved.
