Culinary delights in an exclusive setting in the Dolomites

Authentic flavours and quality ingredients for a culinary experience that highlights South Tyrolean tradition and offers spectacular mountain views.

The cuisine of the Monte Pana Dolomites Hotel is a journey between tradition and creativity, where local ingredients and old-fashioned recipes are transformed into refined dishes. In a cosy atmosphere, guests can enjoy a gastronomic experience that enhances the flavours of the Dolomites, while enjoying attentive service and breathtaking views.